7.07.2010

Southern Light Cornbread

Vegetable oil spray
1 c Quaker yellow cornmeal
2 t sugar
1/2 t salt
1 t baking powder
1/4 t baking soda
1/3 c boiling water
3/4 c buttermilk
1 large egg
1 T butter, melted and cooled

Preheat oven to 450, spray 9 inch round or 8 inch square baking pan with spray

Measure 1/3 cup of cornmeal into a bowl. Whisk remaining 2/3 cup, sugar, salt, powder, and soda into small bowl and set aside.

Pour boiling water into the 1/3 c cornmeal and stir to make a mush. Whisk in the buttermilk gradually, then whisk in egg and butter. Stir dry ingredients in until just moistened and pour into pan.

Bake roughly 20 min.

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